feeding the whole family

Item #: 1329


Cynthia Lair has written a cookbook for any parent who has ever tried to balance the dietary wants and needs of a family with mixed ages and likes. She wants the adults in the kitchen to cook for everyone together, instead of playing short order cook. She breaks down a few of the basics and introduces the book with some general information on nutrition and how to choose what exactly you want in your house for your family. The recipe section of the book is divided by meals and also includes chapters geared specifically to busy family life, like soups, prepped veggies and simple desserts. Her book has recipes across the categories for both vegetarians and omnivores. Her main emphasis is that food is worth the effort, but you can feed everyone with one meal.


SIZE: 320 pages, 7.25" x 9", paperback

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