natural easter egg boil-on dyes

Details

These plant-based egg dyes infuse your easter eggs with festive, natural hues. You may use them on brown or white eggs - the effect will vary from egg to egg. Once dyed, the eggs are completely edible. The 5 colors are: yellow, orange, lavender, red and green.

Ingredients

Natural food coloring, turmeric, cochineal, chlorophylline, salt

How to Use

Stir the dyes into the water. Add the eggs and dye water to a stainless steel pot. Bring to a boil. Boil 5-7 minutes.