farina grain mill
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The first time you use the mill it is important to discard the first 1/2 cup of grain you mill as it may contain tiny stones from the milling stones. After this, your grain mill should serve you well for many years!
Ratings & Reviews
Ties it all together
by Kristina -
We had one of these at the local Waldorf school, and I was totally amazed, along with the children, how it transformed wheat berries into such fine, quality flour. What a great way to connect children with their food. It's costly, but this is great for avid bakers or a homeschool/childcare.
Easy to use, makes very nice flour
by Brandy N. -
After a long time of admiring this mill, we finally bought it. I really like its simplicity. It is easy to clamp to a table and easy to adjust. We've made fine flour, coarser flour and even tried our making our own cream of wheat. You don't want it too coarse for that, we determined. The finer flour makes very nice bread, as good as the store-bought whole wheat pastry flour. It does take effort to use, but I have three willing helpers who anxious to have their turns.